Best Sellers Sampler: Night Ops, Cowboy, Reveille Breakfast Blend, Peru Flyover, Mexico Flyover, Bali Flyover

Night Ops

Roast: Dark AF!

It's composed of beans from around the world!  It's a house blend made to wake you up fast!  World flyover-6 bean blend.

Roast:  Dark & Medium Blend 
With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones.

It's just damn good!

In all branches of the military, we pride ourselves on being on time or should I say 15 minutes early.  This coffee is a simple breakfast blend.  Light enough to avoid gettin' the twitches. 

But seriously though:  A lightly roasted blend of South American coffees that are perfect as an early sunrise roast. Tasting notes include walnuts, mild apple, slight raisin and toffee. Environmentally friendly washed processing and sun dried. This coffee is both partial sun and full sun grown at high mountain elevations.

Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.

Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.

Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.